Tuesday, March 2, 2010

Par-baked.

When I was in middle school, I was always the tall one of the group.  I shot from 5ft. to 5’6 in two years – making me the tallest girl around quickly.  However, once puberty arrived I stopped growing – go figure.

Anyway, my mom always had problems finding me long enough pants because long were TOO LONG and regular were goofy looking.  Every once in a while we’d find jeans that fit and all would be well.  From there, my mom would wash them in cold water and never, never-ever-ever dry the jeans.  It was funny because when I met Greg, and we were folding his laundry one day, I was like, “You dried your jeans in the dryer?  Are you insane!”

As I got older and married, there were some articles of clothing that I would par-bake (as mom calls it) to get the wetness out, but not enough to shrink the clothing.  Not really a science – a smart person would set the timer, don’t you think?

Today I was not smart.

I have a pair of maternity jeans that I needed to shrink because…once again…the mediums were too short and the longs were too long and baggy.  So, I chose to par-bake for about 20min to just shrink a bit but not too much.

It’s been 35 minutes and I just remembered them.  Went downstairs and the dryer has 11 minutes left.

Oye – I have a lot to learn still mom!  I am a par-bake failure!  Hopefully they’ll still fit!!!

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